hol|lan|daise sauce

hol|lan|daise sauce
hol|lan|daise sauce, or hol|lan|daise «HOL uhn|dayz», noun.
a creamy yellow sauce made from egg yolks, butter, lemon juice, and seasoning.
[< French sauce hollandaise, feminine of hollandais Dutch < Hollande Holland]

Useful english dictionary. 2012.

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  • hol|lan|daise — sauce, or hol|lan|daise «HOL uhn|dayz», noun. a creamy yellow sauce made from egg yolks, butter, lemon juice, and seasoning. ╂[< French sauce hollandaise, feminine of hollandais Dutch < Hollande Holland] …   Useful english dictionary

  • hol·lan·daise — /ˌhɑːlənˈdeız/ noun [noncount] : a rich sauce made of butter, egg yolks, and lemon juice or vinegar called also hollandaise sauce …   Useful english dictionary

  • Sauce hollandaise — Sauce hol|lan|daise [sosɔlã dɛ:z ], die; [frz. = holländische Soße, H. u.] (Kochkunst): Soße, zu deren Herstellung Weißwein, Eigelb u. Butter im Wasserbad cremig gerührt u. mit Pfeffer, Salz u. Zitronensaft abgeschmeckt werden. * * * Sauce… …   Universal-Lexikon

  • Sauce hollandaise — Sauce hol|lan|daise [sosɔlã dɛ:z] die; <aus fr. sauce hollandaise »holländische Soße«> Soße, bei der Weißwein, Eigelb u. Butter im Wasserbad cremig gerührt u. mit Pfeffer, Salz u. Zitronensaft abgeschmeckt werden …   Das große Fremdwörterbuch

  • Sauce hollandaise — Sauce hol|lan|daise [ ɔlã dɛ:s ], die; (eine weiße Soße) …   Die deutsche Rechtschreibung

  • hollandaise sauce — hol′lan•daise sauce [[t]ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz[/t]] n. coo a sauce of egg yolks, butter, lemon juice, and seasonings • Etymology: 1905–10; < F sauce hollandaise Dutch sauce …   From formal English to slang

  • Hollandaise sauce — Hol lan*daise sauce, or Hollandaise Hol lan*daise , n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster 1913… …   The Collaborative International Dictionary of English

  • hollandaisesauce — hol·lan·daise sauce (hŏlʹən dāz ) n. A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.   [From French (sauce) Hollandaise, Holland style, from Hollande, Holland.] * * * …   Universalium

  • hollandaisesauce — hol|lan|daise|sauce (el. hollandaisesovs) sb., n, r, rne …   Dansk ordbog

  • Hollandaise — sauce Hol lan*daise sauce, or Hollandaise Hol lan*daise , n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster… …   The Collaborative International Dictionary of English

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